This sweet-and-savory recipe is for a super fast veggie dip that is also tasty on sandwiches, wraps, or with pretzel chips.
Equipment | No Equipment Needed |
Difficulty | Very Easy |
This simple dip marries the rich, nutty notes of tahini with a touch of sweetness from maple syrup, creating a thick creamy base that's then enlivened by a fiery kick of Sriracha sauce.
Easy to pack for lunch when you need something to amp up a side of sliced veggies!
Whether paired with crisp carrot sticks, crunchy cucumber slices, or vibrant bell pepper strips, this dip transforms ordinary veggies into an irresistible snack or appetizer. With its irresistible fusion of sweet, spicy, and savory elements, this Tahini Vegetable Dip is sure to become a lunch favorite.
A perfect side dish for a quick lunch!
Gather all the ingredients.
Put all of the ingredients together in a bowl.
Mix together with a fork until smooth and creamy.
Enjoy!
How can I serve this?
Ultimately this dip was designed to ramp up the satisfaction of raw veggie slices, but it also goes nicely with other things such as:
pretzel chips
as a sandwich spread on veggie sandwiches
as a spread for veggie wraps
dip for potato chips
etc!
Storage.
This dip recipe will last in the fridge 4-5 days.
Can I freeze it? Freezing is not recommended.